Gradola Anacapri

Gradola: beach bar, solarium, lounge and seaside restaurant, within steps of Capri's Grotta Azzurra. One of the island's best kept secrets, ever since it first opened, many years ago, Gradola has been the elected water edge watering hole of writers, artists and well-traveled tourists eager to experience the pleasures of life on the island of Capri, far from the crowds.

What started off as little more than a sea-edge hut, Gradola is now a full-blown fish restaurant, serving a vast selection of traditional maritime delicacies, cooked to perfection by talented young chef patron, Ciro Perrella.

From dawn until dusk, between a mid morning appetizer and a twilight aperitif, customers while away the hours, bathing in the crystal clear sea close to the Grotta Azzurra or topping up their tan on Gradola's sun decks. As evening falls, Gradola's Happy Hour begins, the perfect occasion to enjoy your favorite cocktail, in the company of soft background music and the spectacular vision of the sun setting over the sea surrounding Capri.