Agriturismo del Sole

A culinary sanctuary rooted in Capri’s rural soul. Tucked away in one of the most peaceful and authentic corners of the island, the Agriturismo del Sole Restaurant represents the true essence of Capri’s rural heritage. Here, far from the glamour of the Piazzetta and the bustle of the Marina, visitors rediscover the rhythms of the land, the fragrance of seasonal ingredients and the deep connection between nature and traditional Capri cuisine.

This is not just a restaurant: it is an experience made of simplicity, authenticity, and flavors that recall the island’s oldest traditions. Every dish tells a story—of the earth, of the farmers who care for it, and of a culinary culture that has always valued purity, freshness, and respect for the seasons.

The Agriturismo del Sole Restaurant embraces this philosophy wholeheartedly, offering guests a chance to taste Capri as it once was: genuine, rustic, healthy and deeply connected to the land.

Traditional Capri recipes with a rustic touch

The restaurant’s menu honors the flavors that have shaped Capri’s culinary identity: simple, humble dishes enhanced by the freshness of the raw materials. The cooking style respects the roots of peasant cuisine—a cuisine made of vegetables, homemade pasta, aromatic herbs and the natural bounty of the island.

Guests enjoy dishes such as:

• handmade pasta topped with seasonal vegetables

• fresh salads prepared with produce from the gardens

• Capri-style sauces based on tomatoes, basil and olive oil

• hearty main courses rooted in Mediterranean traditions

• homemade desserts inspired by local childhood memories

Every recipe is authentic and unpretentious, designed to highlight the natural character of each ingredient. Nothing is forced; nothing is overly elaborate. The beauty of the cuisine lies in its purity.