If you’re looking for culinary experiences in Capri that go beyond the classic cooking class, the experiences created by Francesco Civita are among the top choices in the food and wine scene of the Gulf of Naples. This is not just a single cooking class, but a collection of immersive experiences designed to introduce participants to authentic Neapolitan food culture through hands-on, engaging, and genuine activities.

Francesco Civita, a Neapolitan chef and certified pizzaiolo, is the driving force behind these experiences. After an international career spanning Rome, Sorrento, London, Warsaw, and Naples, he chose to return to his roots to promote traditional Italian cuisine through direct, accessible, and deeply local experiences.

From an international career to an organic farm in Anacapri

One of the most distinctive aspects of Francesco Civita’s cooking experiences is the unique setting in which they take place. His family home in Anacapri has been transformed into a true organic farm, where seasonal local produce is grown and used during the activities.

This choice reflects a clear philosophy: bringing guests into direct contact with the land and its ingredients, while promoting a short supply chain and respect for tradition.

The experiences include several moments, such as:

• a guided visit of the property surrounded by nature

• hand-picking fresh ingredients directly from the garden

• discovering local and seasonal varieties

This approach makes each experience truly unique and authentic, perfect for those who want to explore Capri from a different perspective, away from the typical tourist routes.

Hands-on culinary experiences: from pizza to Neapolitan cuisine

The activities offered are not simple demonstrations, but real hands-on experiences. Francesco strongly believes in learning by doing, following the principle that the best way to learn is by getting directly involved.

Among the different cooking experiences available, you can take part in:

• Neapolitan pizza class

Learn how to make authentic Neapolitan pizza, from preparing the dough to baking it. You’ll discover the secrets of proper fermentation, ingredient selection, and traditional pizzaiolo techniques.

• Traditional cooking experiences

From preparing classic appetizers to exploring traditional Campanian recipes, each experience will guide you through the authentic flavors of the region.

• Tastings and insights into local products

During the activities, you’ll have the opportunity to learn more about iconic ingredients such as local tomato varieties, buffalo mozzarella, fiordilatte, smoked provola, and fresh produce from the garden. Everything is accompanied by local wine, water, and soft drinks, creating a complete and convivial experience.