- Home
- Suggestions
- Caseificio Starace
Caseificio Starace
- Guided tours
- via Luigi Avellino, 45 - Vico Equense
- 5101




Discovering the Sorrento dairy tradition
Family business with a century of history
Local milk from the farmers of Vico Equense
Authentic experiences for the whole family!
- Address
- via Luigi Avellino, 45 - Vico Equense
Guest reviews
un'esperienza autentica e fantastica per la famiglia e gli amici!
5
May 9, 2025
Ci siamo divertiti un mondo con Antonio e la sua famiglia a fare il formaggio! Il corso è stato così divertente e interessante, anche il dodicenne del nostro gruppo era entusiasta! Anche la degustazione è stata incredibile! Lo consiglio vivamente!!!

Esperienza UNICA!
5
Apr 29, 2025
Per fortuna mi sono imbattuta,tramite social,in questo splendido caseificio avvolto da passione,famiglia,gentilezza,Integrità e il profumo del mare,che nonostate si trovi in collina,arriva fin lassù...ho voluto regalare questa esperienza alla mia dolce metà che ama ogni tipo di formaggio,non potevo scegliere di meglio..i prodotti sono di qualità e preparati senza intaccare o modificare i vecchi metodi della loro tradizione,in poche parole,se volete assaggiare sapori intensi,unici e genuini,poi ci hanno accolto con gentilezza e fatti sentire a casa,dovete venire a visitare il caseificio storace,per forza ❤️🇮🇹

Great activity for a family
5
Apr 29, 2025
What a fantastic activity to do with the family. We decided to do this activity on a rainy day and we are so glad we went for it.
Our boys (6 and 3) loved it, and so did we! The class was fun and informative and the food was delicious. Highly recommended.
Only thing to say is that you better have a car to get to it, as it wasn’t easy at all to get there. But once there it was absolutely worth it.

The best original food experience on the coast.
5
Apr 23, 2025
I bought this for my partners birthday. We spend a lot of time in italy so pizza schools etc.. are a bit...no thanks.
Living part time in campagnia we have always been curious how mozarella is made and this answered ALL our questions.
Antonio and Angela were great. Full of information on the process and family history ( 6 generations of cheesemaking in the same spot. ) hard hard work every day, 8 days a week for a small business! We had great fun making terribly shaped mozarella and seeing the master at work. He made it look so easy.
Then sitting out on the terrace amongst their vegetable and fruit crops, a lovely platter of their own cheeses and meats with their own wine. ( makes you want to move there...to much U tube!)
We bought some fantastic home made limoncello in their shop ( which was constantly full of locals so you know it's good!)
We will be bringing any visitors we have here in the future. A fantastic day!
A tip, don't believe Google. Avoid going up the little road past the church. Bring a map up and pick the bigger road. The one google send you in is a goat track and there's a perfectly good road to their door!
Map
via Luigi Avellino, 45 - Vico Equense