An ancient and renowned dairy on the Sorrento Peninsula, in business since the early 1900s and now managed by the fifth generation of expert cheesemakers, invites you to cross its threshold to discover all the secrets of the ancient local art of milk processing.

The Caseificio Starace dairy in Vico Equense welcomes visitors for a unique experience actively participating in the production of butter, mozzarella, and other delicious cheeses typical of this area, using the fine milk collected daily by local farmers.

Each visit includes an engaging demonstration by the master cheesemaker, a tour of the factory and, above all, tasting the delicious dairy products prepared during the experience.