Da Pasquale

Historic trattoria with authentic flavors. Like the Menaica anchovies caught with artisanal nets served as a carpaccio. The Capri-style squid with potatoes and green chili peppers is a caress for the palate. Mussel pepper soup and you can taste the flavor of the sea in your mouth... the large fusilli with drowned baby octopus and escarole and salt cod pie are the must-haves of Capri. Their nakes is a delicious liqueur made of Aglianico and black cherries. For all seasons, it is practically open all year round.

We were looking for a simple little restaurant, and we settled at Pasquale's. Very well received, the dishes were tasty (salad and pasta), a mediocre tiramisu, and way too expensive at 10€!!!! For a total of 85€!!!! and at that price, you breathe in car fumes, and we weren't even on the terrace!!! Keep walking and cross the road, go down a few steps, and you will arrive at a completely different establishment!!!

Very disappointing experience at this restaurant! My husband and I both ordered the local fish dish that the server recommended. It took one hour for them to prepare the fish and serve it. It was the worst, saltiest fish that we ever tasted. It was inedible. When we complained to the server she became defensive and said that we should know that it was a salty fish. How would we know? We ordered based upon her recommendation. The owner was unpleasant and would not remove the charges from the bill.

An excellent discovery in Capri! ⭐⭐⭐⭐⭐ We stopped at this restaurant and were truly satisfied. The staff was very kind and welcoming from the very beginning. As an appetizer, they had us taste some little fish balls, which were really excellent and delightful! Following that, we ordered three different first courses and three different second courses: all the dishes were tasty and well-prepared. The place is in a beautiful location and, considering the average on the island, the quality-price ratio is excellent. I highly recommend it to everyone!