Da Pasquale

Horrible place.. we got harassed by the owner because we told them the seafood might not be fresh. And immediately comes 3 waitress rolled their eyes to us, later on we gave a honest review on this experience and the owner responded people like you are not welcomed on capri and they had to sanitize the place because we went there… unbelievably disgusting experience

We had been shown this trattoria as one of the places to eat well and pay the right amount. Covered 3 euros (paper towel) Microfiltered water that they claim to be one liter but I strongly doubt a maximum of three quarters at the price of 5 euros. We took a plate of 5 mini mozzarella (not buffalo) as an appetizer at the price of 25 euros. Expensive pizza and nothing much indeed very burnt edges and the cheapest pizza (without anything or marinara 10 euros) I am not going to tell you the others. Prices from menus retouched in pen (maybe Easter weekend?) service more or less passable. I find that for the type of place (small) and for being a trattoria the high prices and poor quality. I would definitely not recommend it.

Excellent cuisine very attentive service both in the room and by the owner who is also the chef. Fresh products and fish dishes sought after with local raw materials and recipes that sink into tradition

bad, everything frozen including pizza! dislikes remarkable! bad quality, little choice. On Capri the worst choice