Gennaro's - Capri

Gennaro's is the fine dining experience at Hotel La Palma - Oetker Collection. The restaurant takes its name from two-star-Michelin Chef Gennaro Esposito, who has been entrusted with the culinary direction of the hotel's restaurants. Esposito is a renowned chef known for his innovative and refined use of local ingredients.

Atmosphere and design

The atmosphere at Da Gennaro is warm and welcoming, reflecting Chef Esposito's personality. The restaurant's design captures the carefree elegance of Capri in the 1950s, with details that convey the essence of the island. It's the perfect place for guests to enjoy authentic Italian cuisine cooked to perfection.

The menu

The menu at Gennaro's offers a host of traditional regional summer dishes from Campania alongside original creations from Chef Esposito's own culinary research and experimentation. Everything on the menu is made with local ingredients, along with care and attention that allows flexibility for different dietary needs.

Chef Gennaro Esposito

Gennaro Esposito is an internationally renowned chef, known for his innovative interpretation of Italian cuisine. After working with world-renowned chefs such as Gianfranco Vissani and Alain Ducasse, Esposito opened his own restaurant in Vico Equense on the Gulf of Naples in 1991. That restaurant has held two Michelin stars since 2008. Now, alongside his duties as chef, Esposito also leads culinary direction at Hotel La Palma.