Lido del Faro

With its excellent food, breathtaking views and unbeatable location, on the rocks just beneath Capri's lighthouse, Restaurant Lido del Faro is Anacapri's answer to gourmet heaven by the sea.

A taste of the Mediterranean

Lido del Faro offers a number of unique dishes, from raw fish and seafood to grilled octopus with crunchy vegetables and an white melon-infused sauce. The pasta dishes are informed by tradition and include classics from the island of Capri like seafood risotto, vermicelli pasta tossed with zucchini and local cheese, and timeless ravioli capresi.

They also highlight their creative side with a number of updated twists on Mediterranean mainstays like whole grain linguine with squid, sea urchines, and zucchini purée and mezzi paccheri pasta with puréed green peppers and octopus ragù. Be sure to try the seared tuna with carpaccio of island tomatoes and grated lemon or our crunchy shrimp paired with mojito-inspired sauce.

No meal at the restaurant is complete without a sweet final touch, and classic torta caprese with gelato is a perennial crowd-pleaser, as are other more contemporary creations like a frozen "zeppola di San Giuseppe" mousse inspired by the classic Neapolitan dessert.

Restaurant and beach club Lido del Faro provide an idyllic location for an unforgettable sea-edge wedding or special event

Much more than a restaurant

Not only is Lido del Faro one of the island's most famous restaurants, it's a popular beach club too; where holidaymakers and islanders come to spend the day by the sea, basking in the sun on the private sundecks and swimming in the sea or the salt-water pool.

Closure days:
Open 7 days a week. Close from November to Easter